Prince Avenue Christian School’s food service staff provides nutritious options for both breakfast and lunch each school day. Each full time member of the staff is “Safe Serve” certified. Volunteers help serve lunches each day.
Commitment to Nutrition and Health Safety
The Prince Avenue Christian School provides a variety of nutritious lunch choices daily. On most days, the staff provides a meat, fruits, salads, soups, and green vegetables. Some items such as french fries are limited to one serving per student. We also serve a number of small breakfast items, such as pop tarts, biscuits, and drinks.
All full-time staff and most part-time staff have completed Serve Safe courses to ensure the food served is stored, prepared, and served safely.
|Kindergarten||10:50 - 11:20|
|1st Grade||10:40 - 11:10|
|2nd Grade||11:00 - 11:30|
|3rd Grade||11:15 - 11:45|
|4th Grade||11:30 - 12:00|
|5th Grade||11:25 - 11:55|
|Middle School||12:41 - 1:23||Wednesday (Chapel)|
|Middle School||1:13 - 1:57||Monday, Tuesday, Thursday & Friday|
|High School||11:59 - 12:32||Wednesday (Chapel)|
|High School||12:32 - 1:07||Monday, Tuesday, Thursday & Friday|
|Pre-K - 4th Grades||$5.00|
|5th - 12th Grades||
Click Here for the March Menu
|Monday||February 26||Teriyaki Chicken|
|Thursday||March 1||Sub Sandwiches|
|Friday||March 2||Fox's Pizza|
|Monday||March 5||Chicken and Waffles|
|Thursday||March 8||Chicken Casserole|
|Friday||March 9||Corn Dogs|
|Monday||March 12||Hamburger Steaks|
|Wednesday||March 14||Country Fried Steak|
|Thursday||March 15||Pork Loin|
|Friday||March 16||Chicken Sandwich|
|Monday||March 19||Chicken Parmesan|
|Tuesday||March 20||BBQ Sandwich|
|Wednesday||March 21||Chicken Pot Pie|
|Thursday||March 22||Grilled Cheese|
|Friday||March 23||Hot Dogs|
|Monday||March 26||Meatball Subs|
|Tuesday||March 27||Chicken Strips|
|Friday||March 30||No School|
Breakfast and Salad Plate of the Day
Chicken Biscuit, Steak Biscuit
|Tuesday||Chicken Biscuit, Country Ham, Hashbrown||
Tarragon chicken salad sandwich in pita bread with lettuce, a bowl of tomato basil soup, cantaloupe and honeydew melons with a sweet dipping sauce, celery and carrots
|Wednesday||Chicken Biscuit, Sausage Biscuit||Strawberry Poppy Seed with Grilled Chicken|
|Thursday||Sausage Biscuit, Cheese Omelet||
Chicken Biscuit, Bacon Egg & Cheese Biscuit
Salad plates are for faculty, staff, and middle and high school students only and must be reserved by 9:30 am. Salads include dessert and a drink. Any other items will be charged as extra.
Breakfast items are priced a la carte. Salad Plates are $5.50.
A full listing of cafeteria prices is located on the 2017 - 2018 Incidental Fees Schedule.